This classic has stood the test of time; it’s right up there Green Bean Casserole. This recipe is from my dear Aunt Kathy who’s born and bred in North Carolina (which automatically qualifies her as a wonderful cook).
There’s nothing like whipping up your own homemade salad dressing. This versatile recipe comes from my Uncle John and it’s a winner — tangy, bold & ready to use on anything from wings to a garden salad.
This is a wonderful summer beverage recipe from my great Aunt Joan. Along with hosting Thanksgiving every year, she often invited my family to summer barbecues and would serve this refreshing beverage.
Paul Wayne is no ordinary food store; each handcrafted product uses the finest natural ingredients, with no preservatives or artificial flavors. Having met Paul and sampling a few of his products, I can attest to his unwavering commitment to quality.