Recipe > Aunt Joan’s Marzetti® Potato Salad

Aunt Joan’s Marzetti® Potato Salad

I remember my great Aunt Joan would often make this recipe during summer months and I loved it. You can imagine how delighted I was to find it in her old wooden recipe box.
15 Minutes Prep
– 15 Minutes Cook


Add diced potatoes to a 6-quart stock pot. Cover with water and boil potatoes until just tender – about 15 min. Drain and refrigerate until cold.
Add potatoes to a large bowl along with all other ingredients EXCEPT BACON.
Mix gently.
Chill in refrigerator for at least 3 hours.
Just before serving, stir in the bacon.
Garnish with more hard-boiled eggs, if desired.


5 mediumcooked potatoes, peeled, cold and diced
1/2 cupMarzetti® Original Slaw Dressing
3eggs, hard boiled, shelled, cold and chopped
8 slicescooked bacon, crumbled
1/4 cupsweet pickle relish
1/2 cupcelery, chopped
Salt and pepper to taste

Tips for this Recipe

  • KEY here is the Marzetti Original Slaw Dressing AND the bacon. Combined, these star ingredients take this potato salad from ordinary to extraordinary. Your guests will take notice.

© 2021 A Table For All,  Bryan J. Norman. All rights reserved.

website by: dorsay®