Recipe > Swiss & Bacon Dip

Swiss & Bacon Dip

With rich ingredients combined with smoky bacon, this dip is downright addictive and the perfect party appetizer. Watch your guests go crazy for it.
20 Minutes Prep
– 15 Minutes Cook


Preheat oven to 400 degrees F.
Brown bacon in nonstick skillet over medium high heat. Drain in paper towels.
In a mixing bowl, combine cream cheese, mayonnaise, mustard & Swiss Cheese with cooked bacon.
Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm dip with breads and carrots for dipping.


8 slicescenter cut bacon, chopped, OR use pre-cooked bacon slices from your grocery store
1-8 ounce packagecream cheese, softened
1/2 cupregular mayonnaise
2 rounded tspDijon mustard
1-1/2 cupsshredded Swiss cheese, available in dairy aisle
1/2 cupsmoked almonds, coarsely chopped
Baby carrots and a selection of cocktail-sized pumpernickel or rye breads and mild crackers, for dipping

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