> Aunt Joan’s Marzetti® Potato Salad
Aunt Joan’s Marzetti® Potato Salad
I remember my great Aunt Joan would often make this recipe during summer months and I loved it. You can imagine how delighted I was to find it in her old wooden recipe box.
15 Minutes Prep
– 15 Minutes Cook
Add diced potatoes to a 6-quart stock pot. Cover with water and boil potatoes until just tender – about 15 min. Drain and refrigerate until cold.
Add potatoes to a large bowl along with all other ingredients EXCEPT BACON.
Chill in refrigerator for at least 3 hours.
Just before serving, stir in the bacon.
Garnish with more hard-boiled eggs, if desired.
cooked potatoes, peeled, cold and diced
Marzetti® Original Slaw Dressing
eggs, hard boiled, shelled, cold and chopped
cooked bacon, crumbled
sweet pickle relish
Salt and pepper to taste
Tips for this Recipe
KEY here is the Marzetti Original Slaw Dressing AND the bacon. Combined, these star ingredients take this potato salad from ordinary to extraordinary. Your guests will take notice.
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