Recipe > Four-Ingredient Chili

Four-Ingredient Chili

Quick and easy chili in no time with no chopping required, McCormick’s signature chili will be one of your go-to warm-up recipes for winter. Leftovers also freeze well.
5 Minutes Prep
– 15 Minutes Cook

Recipe

1
Brown meat in large skillet on medium-high heat. Drain fat.
2
Stir in seasoning mix packet, tomatoes and beans. Bring to boil. Cover and reduce heat to low. Simmer 10 minutes, stirring occasionally.
3
Serve with shredded cheese, sour cream and chopped onion, if desired.

Ingredients

1 lblean ground beef
1 packagechili seasoning mix (like McCormick's)
1 can (14.5 oz)diced tomatoes, undrained
1 can (15 to 16 oz)kidney beans, undrained

Tips for this Recipe

  • The chili seasoning mix takes the guesswork out of coming up with the right balance of spices, plus simplifies the process. 
  • If desired, you may substitute ground turkey in place of beef.  

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