Recipe > Queso Party Dip

Queso Party Dip

By far my favorite Queso Dip recipe. The reason? Sausage. It adds an unexpected — yet wonderful — flavor and heartiness that complements the smooth Velveeta perfectly.
10 Minutes Prep
– 30 Minutes Cook

Recipe

1
Brown sausage and onion in a large skillet, breaking sausage up as you go. Once browned, drain off the fat.
2
Cut the cheese block in cubes and add along with the tomatoes and green chilis and the 2 cans of green chilis, juice and all.
3
Cover and cook over low heat until cheese melts and dip is smooth. Serve with tortilla chips.

Ingredients

1 lbrefrigerated breakfast sausage (such as Bob Evans or Jimmy Dean)
1onion, sliced
1 (2 lb) packageVelveeta cheese (found on the shelf, not in the refrigerated section)
1 can (10 oz)diced tomatoes and green chilis
2 canschopped green chilis

Tips for this Recipe

  • Since it serves up to 15, this dip is ideal to an office party or large gathering.  

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