> Queso Party Dip
Queso Party Dip
By far my favorite Queso Dip recipe. The reason? Sausage. It adds an unexpected — yet wonderful — flavor and heartiness that complements the smooth Velveeta perfectly.
10 Minutes Prep
– 30 Minutes Cook
Brown sausage and onion in a large skillet, breaking sausage up as you go. Once browned, drain off the fat.
Cut the cheese block in cubes and add along with the tomatoes and green chilis and the 2 cans of green chilis, juice and all.
Cover and cook over low heat until cheese melts and dip is smooth. Serve with tortilla chips.
refrigerated breakfast sausage (such as Bob Evans or Jimmy Dean)
1 (2 lb) package
Velveeta cheese (found on the shelf, not in the refrigerated section)
1 can (10 oz)
diced tomatoes and green chilis
chopped green chilis
Tips for this Recipe
Since it serves up to 15, this dip is ideal to an office party or large gathering.
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