There’s nothing like whipping up your own homemade salad dressing. This versatile recipe comes from my Uncle John and it’s a winner — tangy, bold & ready to use on anything from wings to a garden salad.
15 Minutes Prep
In a medium mixing bowl, whisk together the lemon juice, mayonnaise, sour cream, garlic powder and onion powder until smooth.
Add the cheese and mix just until blended. Season with pepper, to taste.
Chill in an airtight container in the refrigerator at least 2 hours before serving.